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  Bistro Absinthe Fountains & Sets - 4/6 Spout
Bistro Absinthe Fountain Set With Glasses & Spoons

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Bistro Absinthe Fountain - Add $54.99 For Complete Set

Our metal Bistro Fountain is a breathtaking replica of the Belle Epoque absinthe fountain. Completely hand crafted, it is truly keepsake quality. Removable, padded cushion in base protects furniture. Tray in photo not included. Ships from inside USA - no problems with shipping damage, returns or exchanges. Available with 4 or 6 spouts. 21" tall, 9 inches spouts to table. Bowl holds 2.1 liters. Nickel plated brass. Lifetime Warranty.

*Upgrade to a set for $54.99 - Choose Fountain Set From Drop Down Menu

Set Includes
4 Glasses - 10 Styles Available
4 Spoons
- 10 Styles Available
Sugar Cubes
Illustrated Instructions For Preparing Your Absinthe

*6 Spout Set Includes 6 Glasses & 6 Spoons - Add $50

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Please Note: These are the heavy, all metal originals.

Also See Bistro Ultra 4 Spout & Bistro Petite 2 Spout

All items come with a 100% Money Back Guarantee and FREE SHIPPING ON RETURNS & EXCHANGES

Price $229.99

Availability:: Ships In 24 Hours
Product Code: B4SS

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During the Belle Epoque, Absinthe Fountains were brought to your table so you could prepare your absinthe to your taste. Absinthe fountains are by far the best way to properly louche an absinthe as you have precise control of the drip rate of the water.

Using A Fountain: Add approximately one ounce of absinthe to your glass. A quality absinthe will usually provide the best louche at a 1:3 to 1:5 ratio. Place your Absinthe Spoon on top of your glass and a sugar cube on the spoon. Position your glass so the water drips over the cube. Turn the spigot on the fountain to your desired drip rate. A steady drip to a slow stream is preferred.

As water is added to the absinthe, the alcohol concentration falls allowing the release of herbal oils and aromas held in concentration by the high alcohol content of absinthe. The herbal oils form the louche lending a milky white, opalescent appearance to the drink.

Remember: Always use ice cold, pure water for the best tasting drink.

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