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Unique Glass & Sterling Absinthe Fountain Set
Glass & Sterling Absinthe Fountain Set With Glasses & Spoons


 
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Glass & Sterling Absinthe Fountain Set

Hand crafted sterling silver, copper-wheel engraved, mouth blown glass absinthe fountain set. Solid Sterling top sits on engraved collar also solid sterling. Includes fountain, 2 Bubble Reservoir glasses and 2 Custom Solid Sterling spoons. A true one of a kind piece. Hand delivered free of charge inside USA.

Created by Wendy Yothers and Max Roland Erlacher. Wendy is an artist whose work is in the permanent collections of the Victoria & Albert Museum, the Corning Museum of Glass, the Newark Museum, the Smithsonian American Art Museum, Renwick Gallery, and the Vatican. She is a silversmith by trade, an artisan member of the Society of American Silversmiths, and the chairman of the Jewelry Design Department of the Fashion Institute of Technology in New York. Max is a master glass engraver, recognized worldwide for his art. His work is prized by collectors and museums too numerous to list. Serious Enquiries only please contact The Erlacher Collection kittyerlacher@yahoo.com. Price upon request.

Please Note: This fountain is not sold by Absinthe On The Net. You will be purchasing this fine piece from The Erlacher Collection.

Price $14,000.00


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Using An Absinthe Fountain

During the Belle Epoque, Absinthe Fountains were brought to your table so you could prepare your absinthe to your taste. Absinthe fountains are by far the best way to properly louche an absinthe as you have precise control of the drip rate of the water.

Using A Fountain: Add approximately one ounce of absinthe to your glass. A quality absinthe will usually provide the best louche at a 1:3 to 1:5 ratio. Place your Absinthe Spoon on top of your glass and a sugar cube on the spoon. Position your glass so the water drips over the cube. Turn the spigot on the fountain to your desired drip rate. A steady drip to a slow stream is preferred.

As water is added to the absinthe, the alcohol concentration falls allowing the release of herbal oils and aromas held in concentration by the high alcohol content of absinthe. The herbal oils form the louche lending a milky white, opalescent appearance to the drink.

Remember: Always use ice cold, pure water for the best tasting drink.

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